I managed to cook another delicious meal last night. Hooray! This cooking thing isn't half bad after all. I chose an easy recipe from a cooking blog my friend recommended,
Smitten Kitchen. It called for Swiss Chard, but I used spinach instead since it seemed less intimidating. The stew was healthy, super easy, and fun to make.
I topped it off with a fried egg (it called for a poached egg) and served it with a nice baguette from the local market.
My very first apron. I'm really taking this cooking resolution seriously.
Zadie had some more sweet potatoes. As you can see, she wasn't too thrilled about it.
No comments:
Post a Comment